food Salmon in Oyster Sauce recipe
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Salmon in Oyster Sauce recipe
    6 servings

Ingredients:

  • 2 tablespoons oil
  • 2 cloves garlic, crushed
  • 1/4 cup brown sugar
  • 3 green onions, sliced
  • 1/4 cup oyster sauce
  • 1 cup water
  • 2 pounds salmon fillets
  • 1 tablespoon cornstarch
  • 2 tablespoons warm water

    Instructions:

  • Heat oil in a medium skillet over medium heat.
  • Stir in garlic and brown sugar, and cook until garlic is lightly browned.
  • Stir in green onions, and cook until tender.
  • Mix in oyster sauce and water.
  • Place salmon fillets into skillet, and reduce heat to medium low.
  • Spoon sauce mixture over fillets.
  • Cook 10 to 15 minutes, until fish is easily flaked with a fork.
  • Remove fish from skillet, and set aside.
  • Mix cornstarch and warm water into the remaining sauce mixture.
  • Stir until thickened to desired consistency.
  • Pour over salmon to serve.



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