Salmon in the Dishwasher recipe

4 servings

4 (4 ounce) fillets salmon

1 tablespoon olive oil

salt and ground black pepper to taste

1 teaspoon dried dill, or to taste

3 tablespoons fresh lemon juice

Tear off 4 sheets of aluminum foil, large enough to wrap each steak.

Grease one side of each piece of foil.

Place one salmon filet on each and drizzle a little olive oil on top of each piece of salmon.

Sprinkle with salt, pepper, and dill weed to taste.

Drizzle a bit of the lemon juice over each piece of salmon.

Wrap up the steaks, carefully sealing each foil packet.

Test each packet by pressing on it.

If air escapes, re-wrap it.

Put on the top rack of the dishwasher and run for a full cycle, with heated drying.

Salmon will be done when the dishwasher runs the full cycle.