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1 servings
Ingredients:
1 (14.75 ounce) can salmon, undrained1/2 cup crushed saltine crackers1/2 cup milk1 egg, beaten salt and pepper to taste2 tablespoons melted butter
Instructions:
Preheat oven to 350 degrees F (175 degrees C).In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter.Mix thoroughly.Press the salmon mixture into a lightly greased 9x5 inch loaf pan.Bake in a preheated oven for 45 minutes or until done.
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