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0 servings
Ingredients:
1/4 cup lime juice1/4 cup Worcestershire sauce1 pinch dried thyme1 tablespoon vegetable oil
Instructions:
In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil.Mix well.Cover all surfaces of fish fillet with marinade.Refrigerate and let stand as little as 30 minutes or as long as overnight.
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