Salmon Patties III recipe

6 servings

1/2 pound salmon

1 red potato, peeled and chopped

1 shallot, minced

1 egg, beaten

1/4 cup Italian seasoned bread crumbs

1 teaspoon dried Italian seasoning

salt and pepper to taste

1/2 cup cornflake crumbs

2 tablespoons olive oil

Preheat oven to 350 degrees F (175 degrees C) and lightly grease a small baking dish.

Place salmon in the prepared baking dish, cover, and bake 20 minutes, or until easily flaked with a fork.

Place potato in a small saucepan with enough water to cover, and bring to a boil.

Cook 15 minutes, or until tender.

Drain and mash.

In a medium bowl, mix salmon, potato, shallot, egg, and bread crumbs.

Season with Italian seasoning, salt, and pepper.

Place the cornflake crumbs in a small bowl.

Form the salmon mixture into 1 inch balls, and roll in the cornflakes to coat.

Heat olive oil in a medium saucepan over medium heat.

Press the balls into patties, and fry 3 to 5 minutes per side, or until golden brown.