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6 servings
Ingredients:
3 cups whole milk3 tablespoons all-purpose flour2 (14.75 ounce) cans salmon, drained and flaked1 (15 ounce) can baby peas, drainedsalt and freshly ground black pepper to taste
Instructions:
Place milk in a large saucepan over medium heat.Bring just to the boiling point, stirring constantly.Gradually whisk in the flour with a fork, and continue cooking and stirring until slightly thickened.Stir in the peas, and let the mixture heat back up to a simmer while stirring constantly.Mix in the salmon, and season with salt and pepper to taste.Continue cooking and stirring until thick and heated through.Serve over saltine crackers or toast.
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