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4 servings
Ingredients:
2 (7 ounce) cans salmon, drained2 tablespoons fat-free mayonnaise2 tablespoons plain low-fat yogurt1 cup chopped celery2 tablespoons capers1/8 teaspoon ground black pepper8 leaves lettuce
Instructions:
Crumble the salmon into a 1 quart bowl, removing any bones or skin.In a small bowl combine the mayonnaise, yogurt, celery, capers and pepper.Mix well and then add to salmon and toss.Serve on a bed of lettuce leaves.
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