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2 servings
Ingredients:
2 (4 ounce) fillets salmon1 small yellow squash, chopped1 small zucchini, chopped2 roma (plum) tomato, thinly sliced1 carrot, sliced1 cup sliced mushrooms2 tablespoons Creole-style hot pepper marinade2 slices lemon
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Place salmon fillets in a piece of foil large enough create a sealed packet, and layer with squash, zucchini, tomato, carrot and mushrooms.Drizzle with Creole-style hot pepper marinade, and top each fillet with a lemon slice.Seal foil tightly around salmon and vegetables.Place packet on a medium baking sheet.Bake 25 minutes in the preheated oven, or until vegetables are tender and fish is easily flaked with a fork.
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