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5 servings
Ingredients:
1/4 cup butter, melted1/4 cup brown sugar1 tablespoon soy sauce2 tablespoons lemon juice2 tablespoons white wine1 1/4 pounds salmon fillets
Instructions:
In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine.Stir until brown sugar has dissolved.Reserve a small amount to use as a basting sauce; the remainder is used as a marinade.Place salmon fillets in a large resealable plastic bag.Pour in marinade, seal, and turn to coat salmon.Refrigerate at least 1 hour, turning once.Preheat grill for medium-high heat.Lightly oil grill grate.Place salmon on grill, and discard marinade.Cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork.Baste with reserved sauce while grilling.
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