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Salmon with Brown Sugar and Bourbon Glaze recipe |
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4 servings
Ingredients:
4 tablespoons butter1/2 cup dark brown sugar4 (6 ounce) salmon steaks1/3 cup bourbon whiskey
Instructions:
Melt butter in a large heavy skillet over medium heat.Stir in brown sugar.Place salmon fillets on top of brown sugar mixture.Cook for 5 minutes on medium heat.Turn salmon, and pour bourbon around the fillets.Continue cooking for 5 minutes, or until fish flakes easily with a fork.Spoon glaze over the salmon, and serve.
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