food Salmon with Dijon Vinaigrette recipe

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Salmon with Dijon Vinaigrette recipe

6 servings

Ingredients:

1/2 cup white wine vinegar

1 1/2 tablespoons Dijon mustard

1 tablespoon lemon juice

1 tablespoon Italian seasoning

4 sprigs fresh rosemary

1 teaspoon dried tarragon

1 tablespoon capers, drained

1 tablespoon oil-packed sun-dried tomatoes, drained and sliced

1 1/2 pounds salmon fillets

freshly ground black pepper to taste

4 kalamata olives, pitted and sliced

Instructions:

In a shallow baking dish, mix the white wine vinegar, Dijon mustard, lemon juice, Italian seasoning, rosemary, tarragon, capers, and sun-dried tomatoes.

Place the salmon fillets into the dish, and turn to coat with the marinade.

Season with pepper, and sprinkle with olives.

Cover, and refrigerate 1 hour.

Preheat oven to 375 degrees F (190 degrees C).

Bake uncovered for 20 minutes in the preheated oven, or until fish is easily flaked with a fork.