Salmon With Scalloped Sweet Potatoes recipe

6 servings

3 medium sweet potatoes, peeled and thinly sliced

1 medium yellow onion, roughly chopped

1 teaspoon grated ginger root

1 cup orange juice

3 tablespoons orange marmalade, divided

2 tablespoons melted trans-fat-free margarine

Salt, to taste

1 1/4 pounds salmon fillet, skin removed, cut into pieces

Freshly ground black pepper, to taste

1/4 cup almond slivers, toasted

1/4 cup Italian parsley sprigs

Preheat oven to 400 degrees.

Combine sweet potatoes, onion, ginger, juice, 2 Tbs.

marmalade, margarine and salt.

Place in a 9-by-13-inch casserole dish, sprayed with cooking spray.

Bake, covered, for 40 minutes.

Remove from oven; top with salmon.

Brush fish with reserved 1 Tb.

marmalade; grind on pepper.

Return to oven uncovered and bake 10 to 12 minutes, until fish is done to your liking.

Garnish with almonds and parsley.