food Salsa Borracha (Drunk Salsa) recipe
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Salsa Borracha (Drunk Salsa) recipe
    8 servings

Ingredients:

  • 4 fresh tomatoes
  • 10 fresh jalapeno peppers, halved lengthwise and seeded
  • 1 (12 fluid ounce) bottle Mexican beer
  • 1/2 cup water, or as needed
  • 1 clove garlic
  • 1 slice onion
  • salt to taste

    Instructions:

  • Place the tomatoes and jalapenos into a saucepan, and pour the beer over them.
  • Add enough water so that the tomatoes and jalapenos are covered.
  • Simmer over medium heat until soft.
  • Remove from heat, and let cool slightly.
  • Transfer the tomatoes and jalapenos to a blender, and add the garlic and onion.
  • Pulse until well blended.
  • Add some of the cooking liquid to help with blending if necessary.
  • Taste, and season with salt.



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