food Salsa Cheese Boule Dip recipe
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Salsa Cheese Boule Dip recipe
    8 servings

Ingredients:

  • 1 (1 pound) loaf round, crusty Italian bread
  • 1 cup salsa
  • 1 1/2 cups shredded Cheddar cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut a circle out of the top of the bread and scoop out the inside.
  • Tear the inside into pieces for dipping.
  • In a medium size mixing bowl, combine salsa, Cheddar cheese, cream cheese, and sour cream.
  • Spoon the mixture into the bread bowl, place the top back on the bread.
  • Wrap the bread in aluminum foil.
  • Bake for 1 1/2 hours.
  • Serve warm with the reserved bread pieces.



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