Salsa Chicken Burrito Filling recipe

4 servings

2 skinless, boneless chicken breast halves

1 (4 ounce) can tomato sauce

1/4 cup salsa

1 (1.25 ounce) package taco seasoning mix

1 teaspoon ground cumin

2 cloves garlic, minced

1 teaspoon chili powder

hot sauce to taste

Place chicken breasts and tomato sauce in a medium saucepan over medium high heat.

Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder.

Let simmer for 15 minutes.

With a fork, start pulling the chicken meat apart into thin strings.

Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes.

Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.

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