Salsa De Tomatillo recipe

2 servings

10 tomatillos, husked

1 small onion, chopped

3 cloves garlic, chopped

2 jalapeno peppers, chopped

1/4 cup chopped fresh cilantro

salt and pepper to taste

Place tomatillos in a nonreactive saucepan with enough water to cover.

Bring to a boil.

Simmer until tomatillos soften and begin to burst, about 10 minutes.

Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper.

Blend to desired consistency.