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Salsa I recipe     8 servings Ingredients: 2 (14.5 ounce) cans peeled and diced tomatoes, drained 1 bunch fresh cilantro 3 cloves garlic, minced salt and pepper to taste Instructions: In a medium bowl, mix together tomatoes, cilantro, garlic, and salt and pepper. Mix well, cover, and chill for at least 3 hours before serving.

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