food Saltine Toffee Cookies recipe
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Saltine Toffee Cookies recipe
    1 servings

Ingredients:

  • 4 ounces saltine crackers
  • 1 cup butter
  • 1 cup dark brown sugar
  • 2 cups semisweet chocolate chips
  • 3/4 cup chopped pecans

    Instructions:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Line cookie sheet with saltine crackers in single layer.
  • In a saucepan combine the sugar and the butter.
  • Bring to a boil and boil for 3 minutes.
  • Immediately pour over saltines and spread t cover crackers completely.
  • Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes.
  • Remove from oven and sprinkle chocolate chips over the top.
  • Let sit for 5 minutes.
  • Spread melted chocolate and top with chopped nuts.
  • Cool completely and break into pieces.



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