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8 servings
Ingredients:
2 cups milk1 (3.5 ounce) package instant vanilla pudding mix1 (8 ounce) container frozen whipped topping, thawed1 (12 ounce) package vanilla wafers, crushed
Instructions:
In a large bowl, combine milk and pudding mix.Beat with a whisk until well blended.Let stand 5 minutes.Add whipped topping and half of the crushed cookies and fold in.Place 1 Tablespoon crushed cookies into each cup.Fill cups 3/4 full with pudding mixture.Top with remaining crushed cookies.Refrigerate 1 hour.Decorate before serving.Suggested Decorations: small paper umbrellas, gummy worms, gummy sharks, candy stars, chopped peanuts.
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