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Sangria-Spiced Melon recipe |
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10 servings
Ingredients:
10 cups cubed summer melons, such as watermelon, cantaloupe or honeydew1/2 cup white wine1/4 cup orange juice2 tablespoons honey1/2 teaspoon McCormick® Pure Vanilla Extract1/2 teaspoon McCormick® Ground Cinnamon1/4 teaspoon McCormick® Ground Black Pepper
Instructions:
Place melon cubes in serving bowl.Combine wine, orange juice, honey, vanilla, cinnamon, and pepper in a small bowl. Pour over melon and toss gently. Chill 1 to 4 hours before serving.
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