food Santa Fe Apple Pumpkin Soup recipe
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Santa Fe Apple Pumpkin Soup recipe
    4 servings

Ingredients:

  • 1 (11.5 fl oz) can Apple KERNS® from LIBBY'S® All Nectar
  • 1 (14.5 ounce) can chicken broth
  • 1 cup heavy whipping cream
  • 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
  • 1/4 cup firmly packed dark brown sugar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground coriander
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup shredded Cheddar cheese

    Instructions:

  • COMBINE nectar, broth and cream in medium saucepan.
  • Bring to a boil; add pumpkin, sugar, cumin, chili powder, coriander and nutmeg.
  • Reduce heat to low; cook for 10 to 15 minutes or until slightly thickened.
  • Season with salt and ground black pepper.
  • Garnish with cheese.



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