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Santa Fe Soup recipe

8 servings

Ingredients:

1 pound ground beef

1 pound processed cheese food (eg. Velveeta), cubed

1 onion, chopped

1 (14.5 ounce) can peeled and diced tomatoes

1 (10 ounce) can diced tomatoes with green chile peppers

1 (15.25 ounce) can whole kernel corn

2 (15 ounce) cans ranch-style beans

Instructions:

Brown ground beef and drain off fat.

In a large stock pot combine browned beef, diced onion, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, and cubed processed cheese Simmer on low heat until the cheese is melted and the onion is tender.

Serve hot.