food Santa Fe Wild Rice Soup recipe
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Santa Fe Wild Rice Soup recipe
    4 servings

Ingredients:

  • 2 cups frozen corn kernels
  • 1/3 cup diced onion
  • 1/3 cup diced carrots
  • 3 (14.5 ounce) cans chicken broth
  • 2 cups wild rice, cooked
  • 1/2 cup chopped green chile peppers
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon ground cayenne pepper
  • 1 tablespoon chopped fresh cilantro

    Instructions:

  • In a large saucepan over medium heat, combine corn, onion, carrot and 1 can chicken broth and bring to a boil.
  • Reduce heat and simmer 10 to 15 minutes or until onion is tender.
  • Stir in remaining chicken broth, wild rice, green chili peppers, chili powder, cumin, oregano and cayenne pepper.
  • Simmer, uncovered, about 5 minutes or until heated through.
  • Top each bowl with fresh tomato salsa, sprinkle with cilantro and serve.



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