Sarah's Raisin Cookies recipe

5 servings

3 eggs, beaten

2 teaspoons vanilla extract

1/2 teaspoon almond extract

1 1/4 cups raisins

1 cup butter, softened

1 cup light brown sugar

1 cup white sugar

2 1/2 cups all-purpose flour

2 teaspoons baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

2 cups quick-cooking oats

In a small bowl, combine the eggs, vanilla extract, almond extract and raisins.

Cover and refrigerate for at least one hour.

Preheat oven to 350 degrees F (175 degrees C).

Grease cookie sheets.

In a medium bowl, cream together the butter, brown sugar and white sugar until smooth.

Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture.

Mix in the raisin mixture until well blended.

Stir in oats.

Roll into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven.

Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.