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Sarah's Salsa recipe

4 servings

Ingredients:

2 (14.5 ounce) cans diced tomatoes

1 1/2 (10 ounce) cans diced tomatoes with green chile peppers

2 tablespoons lemon juice

1 fresh jalapeno pepper, chopped

1/3 cup chopped fresh cilantro

1/2 large yellow onion, chopped

3 drops hot pepper sauce

1 clove garlic, minced

Instructions:

In a blender, place diced tomatoes, diced tomatoes with green chile peppers, lemon juice, jalapeno pepper, cilantro, yellow onion, hot pepper sauce and garlic.

Blend until smooth.

Chill in the refrigerator until serving.