food Sarah's Savory Bread and Cheese Pudding recipe

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Sarah's Savory Bread and Cheese Pudding recipe

2 servings

Ingredients:

4 slices white bread

2 slices Cheddar cheese

2 eggs, beaten

1/8 cup milk

salt and pepper to taste

1/4 cup grated Parmesan cheese

Instructions:

Preheat oven to 350 degrees F (175 degrees C).

Make 2 cheese sandwiches by placing cheese slice between 2 bread slices and pressing together.

Cut each sandwich into 4 triangles and arrange in a lightly greased 9x13 inch baking dish.

Mix together beaten eggs, milk, salt and pepper; pour mixture over sandwiches and sprinkle with grated cheese.

(Note: Vary amounts if needed; sandwiches do not need to be totally covered in egg mixture, but egg should soak in and leave a little in the bottom of the dish.

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