food Sarge's EZ Pulled Pork BBQ recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Sarge's EZ Pulled Pork BBQ recipe
    8 servings

Ingredients:

  • 1 (5 pound) pork butt roast
  • salt and pepper to taste
  • 1 (14 ounce) can beef broth
  • 1/4 cup brewed coffee

    Instructions:

  • Cut roast in half.
  • Rub each half with salt and pepper, and place in the slow cooker.
  • Pour broth and coffee over the meat.
  • Turn the slow cooker to Low, and cover.
  • Cook for 6 to 8 hours, or until the roast is fork tender.
  • Carefully remove the roast to a cutting board.
  • Pull the meat off the bone with a fork.
  • You may also chop it with a cleaver afterwards, if you like it really finely cut.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.