Satay Chicken Pizza recipe

4 servings

1 tablespoon vegetable oil

2 skinless, boneless chicken breast halves, chopped

1 cup prepared Thai peanut sauce

1 bunch green onions, chopped

4 small (4 inch) pita breads

4 slices provolone cheese

Heat oil in a skillet over high heat.

Saute chicken pieces in hot oil for 6 to 7 minutes.

Do not overcook!Preheat oven to 425 degrees F (220 degrees C).

To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pita.

Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each.

Top each 'pizza' with 1 slice cheese.

Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly.

Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.