|
|
|
|
8 servings
Ingredients:
3 pounds pork butt roast, cut into 1 1/2 inch cubes3/4 teaspoon salt1/8 teaspoon ground black pepper1 tablespoon ground coriander1 tablespoon cumin seed1/2 teaspoon vegetable oil1/2 cup sliced onions1 tablespoon brown sugar1/3 cup soy sauce1/4 teaspoon ground ginger3 limes, cut into wedges
Instructions:
In a glass bowl or dish, mix together the salt, pepper, coriander, cumin seed, and vegetable oil.Add pork cubes, and stir to coat.Let stand for 20 minutes.Add onion, brown sugar, soy sauce, and ginger; stir to blend.Cover and refrigerate for at least one hour, but best overnight.Preheat an outdoor grill for high heat, and lightly oil the grate.Thread pork cubes onto skewers.Cook pork on the grill, basting frequently with the remaining marinade.Turn occasionally until cooked through, about 15 minutes.Serve sprinkled with lime juice to taste.Discard any unused marinade.
|
|
|
