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3 servings
Ingredients:
1 cup chicken stock1/2 cup white wine1/2 cup orange juice1/2 cup dates, pitted and chopped1/2 cup coarsely chopped prunes1/4 teaspoon ground mace1/4 teaspoon ground cinnamon1/2 teaspoon ground ginger1 teaspoon white sugar2 tablespoons red wine vinegar
Instructions:
In a saucepan over medium-high heat, combine the stock, wine and orange juice.Bring to a boil and add the dates and prunes.Allow fruit to partially dissolve.Reduce heat, add mace, cinnamon, ginger, sugar and vinegar.Cook for another 5 minutes; remove from heat and allow to cool.Puree in a blender or food processor until smooth.Pour over duck while roasting or serve on the side.
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