Recipe Collections	Home	Link to Us			Appetizer	Barbeque	Beef	Beverage
Bread	Brunch	Cake	Chicken	Christmas	Cookie	Dessert	Holiday	Main Dish
Pasta	Pie	Pork	Salad	Seafood	Side Dish	Soup	Thanksgiving	Vegetarian

Saucy Chicken Dip recipe

5 servings

Ingredients:

1 tablespoon vegetable oil

3 skinless, boneless chicken breast halves - cubed

1 cup shredded mozzarella cheese

1 cup shredded Cheddar cheese

1 (10.75 ounce) can condensed cream of chicken soup

1 hot yellow banana pepper, chopped

Instructions:

Preheat oven to 350 degrees F (175 degrees C).

Heat the oil in a medium skillet over medium high heat.

Cook the cubed chicken until no longer pink, 5 to 10 minutes.

Drain chicken and place it in a medium saucepan with mozzarella cheese, Cheddar cheese, condensed cream of mushroom soup and hot yellow banana pepper.

Bake uncovered in the preheated oven 20 to 25 minutes, or until bubbly and lightly browned.