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4 servings
Ingredients:
6 pork chops3 tablespoons all-purpose flour6 potatoes, peeled and sliced1 (14.5 ounce) can green beans, drained1 (10.75 ounce) can condensed tomato soup1/2 (10.75 ounce) can water
Instructions:
Coat chops with flour.In a large skillet brown chops in oil. Remove from skillet.Put sliced potatoes in bottom of skillet and add green beans.Place chops on top and cover with tomato soup and water.Simmer, covered on low for 35 minutes or until potatoes are tender.
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