food Saucy Toffee Ice Cream Pie recipe
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Saucy Toffee Ice Cream Pie recipe
    8 servings

Ingredients:

  • 1/2 gallon vanilla ice cream, softened
  • 1 (9 inch) prepared graham cracker crust
  • 1 1/2 cups SKOR® English Toffee Bits
  • 1 1/2 cups white sugar
  • 1 cup evaporated milk
  • 1/2 cup butter
  • 1/4 cup light corn syrup
  • 1 pinch salt

    Instructions:

  • Spoon half of ice cream into prepared pie plate.
  • Sprinkle 1/2 cup toffee bits over ice cream.
  • Spoon in remaining ice cream.
  • Cover; freeze until firm, 4 to 6 hours.
  • Prepare sauce by combining sugar, evaporated milk, butter, corn syrup and salt in medium saucepan.
  • Cook over low heat, stirring constantly, until mixture boils; boil and stir 1 minute.
  • Remove from heat; stir in remaining 1 cup toffee bits.
  • Cool, stirring occasionally.
  • Serve wedges of pie with sauce.
  • Cover; store leftover pie in freezer.
  • Cover; store leftover sauce in refrigerator.
  • .



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