Sauerkraut Apple Cake recipe

1 servings

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1 1/2 cups white sugar

2 tablespoons molasses

4 eggs

1 cup vegetable oil

16 ounces sauerkraut, drained and rinsed

1 apple - peeled, cored and finely chopped

1 cup chopped pecans

Whisk together flour, baking powder, baking soda, salt, and spices.

In a large bowl, combine oil, molasses, and sugar with an electric mixer.

Mix in eggs.

Blend in dry ingredients.

Stir in sauerkraut, apples, and nuts by hand.

Pour batter into a greased and floured 9 x 13 inch pan.

Bake at 325 degrees F (165 degrees C) for 35 minutes.

Remove from oven, and cool on a wire rack.