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Sauerkraut Filling for Pierogi recipe |
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3 servings
Ingredients:
2 tablespoons vegetable oil1 cup chopped onion1 cup chopped mushrooms14 ounces sauerkraut - drained, rinsed and minced1/4 teaspoon salt1/4 teaspoon ground black pepper2 tablespoons sour cream
Instructions:
In a large skillet, heat oil over a medium flame.Add onions and mushrooms, and cook until tender but not brown.Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.Cook for 6 to 10 minutes.Remove from heat, and stir in 2 tablespoons sour cream.
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