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4 servings
Ingredients:
1/4 cup cider vinegar1 teaspoon caraway seeds1 cup white sugar1 (20 ounce) can sauerkraut1 cup chopped celery1 cup chopped onion1 cup chopped green bell pepper2 ounces pimento
Instructions:
In a saucepan combine the salt, vinegar, caraway seeds and sugar.Bring to a boil over medium heat.Stir in the sauerkraut, onion, celery, pepper and pimento.Remove from heat and let marinate overnight before serving.
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