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Saundra's Hot Sauce recipe |
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5 servings
Ingredients:
4 (10 ounce) cans diced tomatoes with green chile peppers, drained12 fresh jalapeno peppers, seeded1 onion, cut into chunks1 (4 ounce) can chopped green chile peppers, drained1 sprig fresh cilantro, chopped garlic powder to taste salt to taste
Instructions:
In a food processor, combine diced tomatoes with chiles, jalapenos and onion; process until desired texture is achieved. Transfer to a bowl and stir in the can of green chiles, cilantro, garlic powder and salt.
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