Sausage and Apple Stuffing recipe

12 servings

1/2 pound ground pork breakfast sausage

2 tablespoons butter

1/2 cup chopped celery

1/4 cup chopped onion

1 (4 ounce) can water chestnuts, drained and chopped

1 (12 ounce) package herb-seasoned dry bread stuffing mix

3 apples - peeled, cored and cubed

1 tablespoon chicken broth

Place ground pork breakfast sausage in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain and set aside.

Melt butter in a medium saucepan over medium heat.

Stir in celery, onion and water chestnuts.

Cook and stir until tender.

Remove from heat.

Preheat oven to 325 degrees F (165 degrees C).

Prepare herb-seasoned dry bread stuffing mix according to package directions.

Mix in sausage, celery mixture, apples and chicken broth.

Transfer mixture to a medium baking dish.

Bake in the preheated oven 30 minutes, or until lightly browned.