Sausage and Lentils recipe

4 servings

3 cups water

1 cup dried lentils

1/2 cup chopped onion

8 ounces fully cooked kielbasa or Polish sausage, sliced

1 teaspoon ground cumin

salt and pepper to taste

Combine water, lentils and onion in a saucepan over medium heat.

Bring to a boil, and cook for about 15 minutes.

Add sliced sausage, and season with cumin, salt and pepper.

Simmer until lentils are tender, about 5 to 10 more minutes.