food Sausage and Sweet Potato Stuffing recipe
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Sausage and Sweet Potato Stuffing recipe
    6 servings

Ingredients:

  • 1/2 pound bulk pork sausage
  • 1 (16 ounce) can whole sweet potatoes in syrup, undrained
  • 1 cup water
  • 3 cups STOVE TOP Cornbread Stuffing Mix in the Canister

    Instructions:

  • Brown sausage in large skillet on medium-high heat.
  • Meanwhile, drain sweet potatoes, reserving syrup.
  • Slice sweet potatoes.
  • Add water and reserved syrup to skillet; bring to boil.
  • Stir in stuffing mix and sweet potatoes just to moisten.
  • Spoon into 1-1/2-quart casserole; cover.
  • Bake at 350 degrees F for 20 minutes or until thoroughly heated.



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