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Sausage Balls recipe


    30 servings

Ingredients:

  • 1 pound ground pork sausage
  • 2 cups biscuit baking mix
  • 1 pound sharp Cheddar cheese, shredded

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine sausage, biscuit baking mix and cheese.
  • Form into walnut size balls and place on baking sheets.
  • Bake in preheated oven for 10 minutes, until golden brown.



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