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10 servings
Ingredients:
1/2 pound fresh, ground pork sausage1/2 pound fresh, ground spicy pork sausage3 ounces processed cheese sauce2 cups buttermilk biscuit dry mix
Instructions:
Preheat oven to 325 degrees F (165 degrees C).In a medium-sized bowl, combine regular sausage with spicy sausage, cheese and biscuit mix.Mix well and form into small balls, about 1 to 1 1/2 inches diameter.Place on a cookie sheet.Bake until fully cooked, about 15 minutes.
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