Sausage Brunch Casserole recipe

12 servings

1 1/2 pounds ground pork sausage

1 (8 ounce) package refrigerated crescent roll dough

2 cups mozzarella cheese

4 eggs, beaten

3/4 cup milk

salt and pepper to taste

Place sausage in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain, crumble and set aside.

Preheat oven to 425 degrees F (220 degrees C).

Lightly grease a 9x13 inch baking pan.

Lay crescent rolls flat in the bottom of the pan.

Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.

Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.