food Sausage Cheese Balls recipe
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Sausage Cheese Balls recipe
    6 servings

Ingredients:

  • 2 pounds pork sausage
  • 1 1/2 cups buttermilk baking mix
  • 16 ounces shredded Cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup chopped celery
  • 1/2 teaspoon garlic powder

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder.
  • Mix well and form into 1 inch balls.
  • Place on ungreased cookie sheet 1/2 inch apart.
  • Bake for 15 minutes or until golden brown.



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