Sausage, Egg, and Cheese Scramble recipe

4 servings

6 links pork sausage

6 eggs

3/4 cup milk

3/4 cup shredded sharp Cheddar cheese

Place sausage in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain and chop into bite-size pieces; set aside.

While sausage is cooking, beat eggs and milk together.

Pour eggs into griddle.

Add cheese and cook until eggs are set.

Stir in sausage and serve warm.