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4 servings
Ingredients:
3/4 pound pasta1 tablespoon olive oil1 pound spicy Italian sausage1 onion, chopped4 cloves garlic, minced1 (14.5 ounce) can chicken broth1 teaspoon dried basil1 (14.5 ounce) can diced tomatoes1 (10 ounce) package frozen chopped spinach1/2 cup grated Parmesan cheese
Instructions:
Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.In a large skillet, heat oil and sausage; cook through until no longer pink.During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.Cook over medium heat for 5 minutes to slightly reduce.Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.Add pasta to skillet and mix together.Sprinkle with cheese and serve immediately.
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