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7 servings
Ingredients:
1 (16 ounce) package spaghetti1 pound fresh, ground pork sausage2 tomatoes, chopped1 (6 ounce) can black olives, drained and sliced4 cups Cheddar cheese, shredded
Instructions:
Bring a large pot of lightly salted water to a boil.Add spaghetti and cook for 8 to 10 minutes or to taste; drain.Place sausage in a large, deep skillet.Cook over medium high heat until evenly brown; drain well.In a large bowl, mix together cooked sausage, spaghetti, tomatoes, olives and shredded cheese. Serve.
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