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16 servings
Ingredients:
1 pound ground pork sausage1 onion, finely chopped2 stalks celery, finely chopped1 tablespoon chopped fresh parsley ground black pepper to taste1/2 (17.5 ounce) package frozen puff pastry, thawed
Instructions:
Preheat oven to 300 degrees F (150 degrees C).In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.Roll one pastry sheet into an 8x12 inch rectangle.Spread with 1/2 the sausage mixture.Beginning with one of the shorter sides, roll pastry.Moisten with water.Seal the edges with a moist fork.Slice the roll into approximately 1 inch pieces.Repeat with second pastry sheet and remaining sausage mixture.Flatten the roll pieces onto a large baking sheet.Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown.Drain on paper towels and serve warm.
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