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6 servings
Ingredients:
1 pound Italian sausage2 onions, chopped1 (28 ounce) can whole peeled tomatoes with juice6 cups chicken broth2 teaspoons dried basil2 cups bow tie pasta1/2 teaspoon garlic salt1 cup chopped celery1 cup chopped carrots1 1/2 cups shredded cabbage
Instructions:
In a soup pot, cook sausage over medium heat until no pink remains.Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.
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