food Sausage Stuffed Mushrooms II recipe
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Sausage Stuffed Mushrooms II recipe
    10 servings

Ingredients:

  • 1/2 pound ground pork sausage
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package fresh mushrooms, stems removed

    Instructions:

  • Preheat the broiler.
  • Place sausage in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain and transfer to a medium bowl.
  • Blend cream cheese with the sausage.
  • Stuff mushroom caps with the cream cheese and sausage mixture.
  • Arrange stuffed mushroom caps on a medium baking sheet.
  • Broil in the preheated oven 2 to 3 minutes, until lightly browned.



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